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Chinese Cuisine

Zhejiang cuisine includes the specialties of Hangzhou, Ningbo and Shaoxing in Zhejiang Province , which is known as ‘land abundant in fish and rice'.
Chinese dishes are diverse, from Sweet & Sour Pork, Gongbao Chicken, Spring Roll to Fried Rice, Ma Po Tofu, etc. They are very famous & popular
A brief history of Chinese cuisines in different dynasties of Song, Yuan, Ming, Qing, as well as today’s Chinese dishes.
Many tourists have been concerned about the food safety in China,this article is about should people worried about food in China or not and certain type of food you should avoid to order in China.
Chinese people have a lot different kind of drinks to suit themselves according to their moods and different occasions. Including Baijiu,beer,red wine and many other soft drinks.
Shangdong Cuisines also called Lu Cai is regarded as one of eight most famous local cuisines in China. Fried oysters, clam in egg white are most famous
Anhui Cuisine refers to the daily famous dishes in Anhui Province, with Streamed Stone Frog, fired fish cooks with grape juice as the famous recipes
Sichuan cuisine features a wide range of materials, various seasonings and different cooking techniques. Statistics show that the number of Sichuan dishes has surpassed 5,000.
Jiangsu Cuisine is regarded as one of 8 major Chinese cuisines. Yangzhou Fried Rice, Jinling Salted Duck are the most famous dishes in Jiangsu
Hunan Cuisine cooking skills employed in the Hunan cuisine reached a high standard as early as the Western Han Dynasty, giving it a history of more than 2,100 years.
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